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145829239
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  • Id: 145829239
  • Media type: Photography
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Visiting Parmesan factory in Parma

PARMA, ITALY - APRIL 24, 2012: The complicated process of cheese making starts at fermenting manufactory, where milk transforms into curdled mass, Caseificio la Traversetolese parmesan factory, on April 24 in Parma.

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