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16975039

Edible chrysanthemum

Shungiku also known as tong hao, or edible chrysanthemum, Isolated on white. A leaf herb commonly used in asian food.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 4752 px 3168 px 15

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