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torrijas, typical spanish dessert for Easter

An earthenware plate with some torrijas, typical spanish dessert eaten in Lent and Easter, and some of the ingredients to prepare it, such as eggs or milk, on a wooden table

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Size Width Height Mp
s 333 px 500 px 0.5
m 667 px 1000 px 2
l 1333 px 2000 px 8
xl 3467 px 5200 px 15

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