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194166222
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© Epictura / ildi_papp
  • Id: 194166222
  • Media type: Photography
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ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground. Shellfish, meat and vegetables are layered, then covered with leaves and cooked. Photographed at the Muestras Gastronomicas 2016

ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground. Shellfish, meat and vegetables are layered, then covered with leaves and cooked. Photographed at the Muestras Gastronomicas 2016

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