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Duck leg confit with batat puree, carrots and couscous, restaurant meal

Duck leg confit with batat puree, carrots and couscous, restaurant meal.

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Size Width Height Mp
s 500 px 347 px 0.5
m 1000 px 694 px 2
l 2000 px 1389 px 8
xl 5531 px 3840 px 15

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