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The Purcedduzzi have the shape of small dumplings. In Lecce they are made of flour, brewer's yeast, white wine, water and salt. They are seasoned with honey, anesini and cinnamon

The Purcedduzzi have the shape of small dumplings. In Lecce they are made of flour, brewer's yeast, white wine, water and salt. They are seasoned with honey, anesini and cinnamon

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