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Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion, served with parsley in rustic bowl, photographed overhead on dark wood with natural light

Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion, served with parsley in rustic bowl, photographed overhead on dark wood with natural light

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s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 3900 px 2600 px 15

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