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Chilean Pebre Salsa or Sauce made of Cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, tomato, hot aji chili pepper, onion, garlic and parsley, photographed with natural light (Selective Focus, Focus in the middle of the image)

Chilean Pebre Salsa or Sauce made of Cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, tomato, hot aji chili pepper, onion, garlic and parsley, photographed with natural light (Selective Focus, Focus in the middle of the image)

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s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 3900 px 2600 px 15

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