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Saltimbocca or saltinbocca alla Romana, Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage, rolled-up and cooked in white wine

Saltimbocca or saltinbocca alla Romana, Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage, rolled-up and cooked in white wine

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