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Pomegranate molasses. Deep dark red sauce used to in Mediterranean, Africa and Middle Eastern cuisine.

Pomegranate molasses or Narsharab sauce. Used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes.

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Size Width Height Mp
s 500 px 362 px 0.5
m 1000 px 724 px 2
l 2000 px 1448 px 8
xl 4000 px 2896 px 15

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