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Bottarga, the dried, pressed roe of the mullet, used in the sardinian cooking

Bottarga, the dried, pressed roe of the mullet, used in the sardinian cooking

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Size Width Height Mp
s 500 px 207 px 0.5
m 1000 px 414 px 2
l 2000 px 828 px 8
xl 5669 px 2348 px 15

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