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high angle view of a plate with esqueixada de bacalla, a cold dish made with codfish, tomato, onion and black olives, and dressed with olive oil, typical of Catalonia, Spain, on a blue rustic surface

High angle view of a plate with esqueixada de bacalla, a cold dish made with codfish, tomato, onion and black olives, and dressed with olive oil, typical of Catalonia, Spain, on a blue rustic surface