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Fried onion pakora or Pyaj Pakoda also known as Crispy Kanda bhaji /Bhajji / bajji, favourite Indian Tea-Time snack during the rainy season. served with tomato ketchup

Fried onion pakora or Pyaj Pakoda also known as Crispy Kanda bhaji /Bhajji / bajji, favourite Indian Tea-Time snack during the rainy season. served with tomato ketchup

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