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Italian pastry - zeppole di San Giuseppe, close up. Baked cream puffs made from choux pastry, filled and decorated with custard cream and cherry. It is eaten to celebrate Saint Joseph's Day. White plate on grey table.

Italian pastry - zeppole di San Giuseppe, close up. Baked cream puffs made from choux pastry, filled and decorated with custard cream and cherry. It is eaten to celebrate Saint Joseph's Day. White plate on grey table.

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