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Italian pastry - zeppole di San Giuseppe, close up. Baked cream puffs made from choux pastry, filled and decorated with custard cream and cherry. It is eaten to celebrate Saint Joseph's Day. White plate on grey background.

Italian pastry - zeppole di San Giuseppe, close up. Baked cream puffs made from choux pastry, filled and decorated with custard cream and cherry. It is eaten to celebrate Saint Joseph's Day. White plate on grey background.

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