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Italian pastry - zeppole di San Giuseppe - baked cream puffs made from choux pastry, filled and decorated with custard cream and cherry. It is eaten to celebrate Saint Joseph's Day. White table. Horizontal image.

Italian pastry - zeppole di San Giuseppe - baked cream puffs made from choux pastry, filled and decorated with custard cream and cherry. It is eaten to celebrate Saint Joseph's Day. White table. Horizontal image.

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s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 5760 px 3840 px 15

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