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Cepelinai (didkukuliai) served in light, dumplings made from grated and riced potatoes,stuffed with ground meat or dry curd cheese or mushrooms. It has been described as a national dish of Lithuania.

Cepelinai (didkukuliai) served in light, dumplings made from grated and riced potatoes,stuffed with ground meat or dry curd cheese or mushrooms. It has been described as a national dish of Lithuania.

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