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Mishti Doi is a fermented sweet dahi or curd originating from Bangladesh & popular dessert in the Indian states of West Bengal, Tripura, Assam and Odisha, made with milk and sugar or jaggery.

Mishti Doi is a fermented sweet dahi or curd originating from Bangladesh & popular dessert in the Indian states of West Bengal, Tripura, Assam and Odisha, made with milk and sugar or jaggery.

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