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Chickpea seeds in a jar, aquafaba, whipped into a soft meringue and ready made cookies. aquafaba, the water in which chickpeas were boiled, is used in cooking as a substitute for eggs. Flatlay on a light wooden background,filled frame

Chickpea seeds in a jar, aquafaba, whipped into a soft meringue and ready made cookies. aquafaba, the water in which chickpeas were boiled, is used in cooking as a substitute for eggs. Flatlay on a light wooden background,filled frame

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