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When the caramel turns a nice brown color. Place the butter in a container and stir immediately. Caramel can sizzle and splatter, so be sure to quickly stir the entire contents of the container. As soon as the oil intervenes, turn off the heating.

When the caramel turns a nice brown color. Place the butter in a container and stir immediately. Caramel can sizzle and splatter, so be sure to quickly stir the entire contents of the container. As soon as the oil intervenes, turn off the heating.

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