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468994538
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© Epictura / PavSub
  • Id: 468994538
  • Media type: Photography
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Transfer the meat to a bowl, add pepper and spices to taste. Fill with ayran at room temperature. Press down on top with a plate so that all the pork is covered in the liquid. Tighten with plastic wrap or cover. Refrigerate for 24 hours.

Transfer the meat to a bowl, add pepper and spices to taste. Fill with ayran at room temperature. Press down on top with a plate so that all the pork is covered in the liquid. Tighten with plastic wrap or cover. Refrigerate for 24 hours.

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