Royalty Free Image

While the syrup is cooking, begin to beat the whites. Beat the whites at low speed first. When the mixture begins to thicken, add two tablespoons of sugar and continue beating at an increased speed. The proteins should hold their shape well, but rema

While the syrup is cooking, begin to beat the whites. Beat the whites at low speed first. When the mixture begins to thicken, add two tablespoons of sugar and continue beating at an increased speed. The proteins should hold their shape well, but rema