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478863508
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© Epictura / PavSub
  • Id: 478863508
  • Media type: Photography
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Put the fermented dough on the work surface of the table, sprinkled with a mixture of flour and bran, roll into a ball and let the preliminary proofing for 30 minutes to warm the dough and the yeast to "wake up".

Put the fermented dough on the work surface of the table, sprinkled with a mixture of flour and bran, roll into a ball and let the preliminary proofing for 30 minutes to warm the dough and the yeast to "wake up".

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