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Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat ( rice cake ).

Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat ( rice cake ).

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