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Ketupat, Ketupat or rice dumpling is a local delicacy during Eid al-Fitr. Natural rice casing made from young coconut leaves for cooking rice. It is very popular during Eid al-Fitr in Indonesia.

Ketupat, Ketupat or rice dumpling is a local delicacy during Eid al-Fitr. Natural rice casing made from young coconut leaves for cooking rice. It is very popular during Eid al-Fitr in Indonesia.

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