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Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk, palm sugar and pandanus leaves. Served on grey background. Selective focus image.

Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk, palm sugar and pandanus leaves. Served on grey background. Selective focus image.

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