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Heat vegetable oil in a grill pan or replace with lard. Peel the garlic off the meat with a knife - it will char when frying. Put the meat slices in the oil and fry for 2-3 minutes until golden brown and brightly tan.

Heat vegetable oil in a grill pan or replace with lard. Peel the garlic off the meat with a knife - it will char when frying. Put the meat slices in the oil and fry for 2-3 minutes until golden brown and brightly tan.