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Crab jujube (Hoi jo) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes wrapped into roll with sheet of tofu skin and cut into bite-sized pieces

Crab jujube (Hoi jo) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes wrapped into roll with sheet of tofu skin and cut into bite-sized pieces

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