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Put the next cake, put 4 tbsp on it. spoons of sour cream, squeeze cranberry confit from a pastry bag. Alternate the filling between the cakes. It is not necessary to cover the top cake with cream. Lightly compact the cakes, refrigerate for 8-12 hour

Put the next cake, put 4 tbsp on it. spoons of sour cream, squeeze cranberry confit from a pastry bag. Alternate the filling between the cakes. It is not necessary to cover the top cake with cream. Lightly compact the cakes, refrigerate for 8-12 hour

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