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After the time has passed, shape the gingerbread. The weight of one blank is 65-75 grams. Place on a baking sheet lined with baking paper. Put in an oven preheated to 180 degrees for 25 minutes. Consider the characteristics of your oven.

After the time has passed, shape the gingerbread. The weight of one blank is 65-75 grams. Place on a baking sheet lined with baking paper. Put in an oven preheated to 180 degrees for 25 minutes. Consider the characteristics of your oven.

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