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Drain the juice from the frozen cherries and cut each berry into small pieces. Slicing is required, as whole berries will sink to the bottom of the pie, and the bottom will remain undercooked. Stir gently.

Drain the juice from the frozen cherries and cut each berry into small pieces. Slicing is required, as whole berries will sink to the bottom of the pie, and the bottom will remain undercooked. Stir gently.

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