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Traditional process of making from cow milk wheels of parmigiano-reggiano hard parmesan cheese on small cheese farm in Parma, Reggio-Emilia, Italy, copper-lined vats with curd

Traditional process of making from cow milk wheels of parmigiano-reggiano hard parmesan cheese on small cheese farm in Parma, Reggio-Emilia, Italy, copper-lined vats with curd

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