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Bolivian Snack Pasancalla (Sweetened Popped Corn)

Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket with coca tea in the back, photographed with natural light (Selective Focus, Focus on the first half of the snack)

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 3600 px 2400 px 15

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