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Korean seaweed or nori or gim or kim. is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine. Consist of rice, chopstick and bamboo matt for making sushi.

Korean seaweed or nori or gim or kim. is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine. Consist of rice, chopstick and bamboo matt for making sushi.

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