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French cuisine menu page template. Glazed roast pork, lamb cutlets, lamb and ham stew, chicken fricassee, potato gratin Dauphinois and beef stew Pot au Feu, vegetable stew ratatouille, beef tenderloin

French cuisine menu page template. Glazed roast pork, lamb cutlets, lamb and ham stew, chicken fricassee, potato gratin Dauphinois and beef stew Pot au Feu, vegetable stew ratatouille, beef tenderloin

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s 457 px 500 px 0.5
m 913 px 1000 px 2
l 1826 px 2000 px 8
xl 5234 px 5732 px 15
vect 5234 px 5732 px -

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