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Armenian liver pilaf

Lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth, on a small plate garnished with flat-leaf italian parsley. This is an outstanding recipe.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 4531 px 3021 px 15

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