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Kurtosh is made from yeast dough, of which a strip is spun and then wrapped around a truncated coneshaped baking spit, and rolled in granulated sugar. It is roasted over charcoal with melted butter, until its surface cooks to a golden-brown color.

Kurtosh is made from yeast dough, of which a strip is spun and then wrapped around a truncated coneshaped baking spit, and rolled in granulated sugar. It is roasted over charcoal with melted butter, until its surface cooks to a golden-brown color.

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