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Wild garlic leaves (bear's garlic) on sourdough bread

Wild garlic served on a buttered bread. Wild garlic is also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It is picked in early spring in European woods, eaten raw, piclked or made into a pesto.

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s 500 px 334 px 0.5
m 1000 px 668 px 2
l 2000 px 1335 px 8
xl 6016 px 4016 px 15

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